Ramen is a popular Japanese noodle dish with a rich history, unique flavours, and interesting variations - originating in the late 1800s as an adaptation of Chinese wheat noodles. Ramen has since become an iconic part of Japanese culture. It's served hot in restaurants across the country, from large cities to small towns, and it's no wonder why ramen is one of the most famous foods in the world. Let's look at what makes this beloved noodle dish so special.

The different types of ramen

There are several different types of ramen dishes, each with its distinct flavour. The most common type is shio ramen, which has a clear chicken or vegetable broth flavoured with salt. Shoyu ramen uses soy sauce as its primary flavouring agent and includes chicken or pork broth, while miso ramen hails from Hokkaido and features miso paste-based broth that can be either light or dark in colour.

Tonkotsu ramen, on the other hand, is made with pork bone broth that has been simmered for hours until it becomes thick and creamy. Finally, there's tsukemen which involves dipping cold noodles into a hot soup before eating them. All five types are delicious in their own right!

What type of noodles is ramen?

Fresh noodles: From thin and straight to thick and wavy, fresh noodles come in all shapes and sizes. Tonkotsu-style broths are typically paired with the thinner styles of noodles that help hold onto extra flavour through their capillary action. At the same time, miso ramens usually get thicker, wavy variety noodles that better capture nutty bits from fermented soybean paste. Shio or shoyu soups have a lighter flavour and vary by region, so you can explore different flavours and get any noodle - wherever your taste buds take you!

Dried noodles: Dried noodles are the perfect base for any homemade dish. Whether it's your secret recipe or a tried-and-true classic, these convenient and tasty options come in all shapes and sizes - from thinner spaghetti varieties to thicker udon options. Plus, bonus points if you can find them already dried! No fuss necessary!

Instant noodles: Instant noodles have been a staple for college students everywhere ever since their inception in 1958. Thanks to Momofuku Ando, those craving something cheap and delicious can find solace in this ramen-style dish! It gets even better - one of the main processes involved in deep frying par-cooked bricks gives it that notorious fat content you'll often see in your $1.50 packet of instant ramen. So next time you feel hungry after another all-nighter studying, add these tasty treats to your diet!

Ramen toppings

In addition to the various types of broths used in making ramen dishes, several toppings can be added to make them even more flavourful. Typical toppings include belly chashu (roasted pork belly), menma (bamboo shoots), scallions, nori (seaweed paper), pickled ginger, wood ear or black fungus, kamaboko (fish cake), boiled eggs, corn, butter, garlic chips, and sesame seeds, to name a few! You can mix and match these toppings to create your unique bowl of ramen. Just remember that less is often more when creating flavourful combinations without overwhelming the palate.

Conclusion

Ramen is one of Japan's most beloved dishes for a good reason - it's delicious! With its rich history and many variations on how it can be prepared and served up hot, it's no surprise that this famous noodle dish continues to be enjoyed by people worldwide today. So, grab your chopsticks and get ready to enjoy some delicious Japanese cuisine!

Craving for some ramen? Come on down to Ramen Hitoyoshi Singapore for a memorable and authentic dining experience. Enjoy freshly made ramen dishes like our signature Tonkotsu, Shoyu, or discover new flavours like Garlic and Spicy. Our wide selection of dishes, from classic to innovative, is sure to satisfy every craving. Make your reservation now at the restaurants by Hitoyoshi Singapore.

Another iconic new restaurant has launched in Singapore. Hitoyoshi Izakaya is a Japanese restaurant, under the renowned Hitoyoshi Group, that opened an outlet at Jewel Changi Airport. The vibrant new 5-star reviewed restaurant features an airy space with cosy booths, perfectly set amongst the greenery of Jewel, offering an authentic Japanese dining experience. Whatever the occasion, expect soul-satisfying lunch and dinner dishes that will transport you to the heart of Japan. From top-quality sashimi to kebabs, sake, beers, grilled meat products and more…you’ll be spoilt for choice. Diners can enjoy a mix of shared platters such as the Chef’s Premium Sashimi, air-flown from Japan, featuring 9 different varieties of sashimi. Additionally, there’s a range of sushi, seafood, yakitori and showstoppers like Chanjya Cream Cheese. Plus, they offer 50 different flavours of Highball served through a Jim Beam HighBall Tower. Customer favourites include flavours such as Lychee, Yuzu or the bizarre-but-brilliant Popcorn flavour. Definitely, Hitoyoshi Izakaya is an excellent place to grab a quick wholesome meal during a layover, dine with a group or even work on your laptop for a few hours while indulging on the best Japanese cuisine. 📍 78 Airport Boulevard #05-205 Jewel, Singapore Changi Airport, Singapore 819666 Read More      

If you love sashimi and yakitori, and you also live in the East, then you’ll be pleased to know that Hitoyoshi Izakaya is now officially in your ‘hood with their latest opening at Jewel. The izakaya is known for their value-for-money Japanese fare, where you get premium ingredients at decent prices.

Highlights on the menu include the Chanjya with Cream Cheese ($8++), a spicy mix of cod innards mixed with cream cheese and salty seaweed. We’re big fans of the Yaki Corn Ribs ($9++), where corn is grilled with yuzu miso to bring out its natural sweetness. Don’t miss grabbing a highball or two to accompany your meal! Address:  78 Airport Boulevard, #05-205, Jewel, Singapore Changi Airport, Singapore 819666 Opening hours: Sun-Thurs 11:30am to 10pm, 11:30am to 12am Tel: 6015 0398 Website Hitoyoshi Izakaya is not a halal-certified eatery. Read More      

First things first, what is an 'Izakaya'?

Izakaya is informal eating and drinking place like pubs in English-speaking nations. Izakaya, or "stay-drink-place," is what the word directly translates to, but it is often translated as 'Japanese tavern' to make it understandable.

They are simple, affordable places where most Japanese people go to relieve stress and have fun. However, the atmosphere and the surroundings at an Izakaya can be different, which could throw people off. This article will explain any new Izakaya goer's basic dos and don'ts.

Do's

Remember to start drinking only when everyone in your group has a drink. As you each take a sip, feel free to exclaim, "kanpai!" (Cheers!). Wait till everyone has food before saying "Itadakimasu" with food.

You'll be expected to share food and beverages, so avoid taking significantly more than everyone else. However, taking the meal with your chopsticks is bad manners, so use a set of serving chopsticks (toribashi) to take from the shared plates.

It would be good to learn some common phrases you might hear at an Izakaya to be better prepared when trying to communicate with the staff. Do note that this only applies when you’re visiting an Izakaya in Japan.

[Two] people;

[二に]名めい

All-you-can-eat;

食たべ放題ほうだい

All-you-can-drink;

飲のみ放題ほうだい

[Beer], please;

生なまビールください

The bill, please;

お会計かいけいお願ねがいします

When paying the bill, you won't typically be expected to pay at the table, though how you do so vary a little depending on where you are. Find the bill on a little clipboard on your table or approach a staff member and let them know you plan to pay before going to the cashier.

Just remember to act kindly and with respect. The Japanese are delighted to have you along and will overlook a few honest errors if you're trying. Everyone is just there to have a good time.

Don'ts

Be sure to drink only a little. It's normal to pour for others if you're drinking from shared cups, so it can be easy to wind up with too much, so try to keep your cup filled to keep from having to decline.

Don't smoke without asking. Izakaya is a frequent smoking venue, even though a few non-smoking Izakayas exist. Just be sure to ask in order not to be seen as disrespectful to the other attendants.

Make sure that any Izakaya establishment you go to accepts debit or credit cards. You may need to check to avoid mishaps with paying the bills.

A vital tip to remember is that there is no tipping in Japan and Singapore! So, don't leave money on your table, even if you don't want change.

Conclusion

In conclusion, it’s no secret that Izakayas are a significant part of Japanese culture and are enjoyed by people from all over the world. If you enjoy having good food alongside family or friends, visiting an Izakaya can be a rewarding communal dining experience.

Whether you’re new to the Izakaya scene or looking for a new Izakaya to patronise, Hitoyoshi Izakaya at Jewel Changi Airport offers not only great views but also delicious food. The vibes here are chill and laid-back, so look forward to unwinding with your friends or family without feeling constrained by these ‘rules’ mentioned above. However, do note that no smoking is allowed in our joint.

Our other establishments include Ramen Hitoyoshi Singapore for all the ramen lovers out there, Hitoyoshi Ramen & Grill, Hitoyoshi Yakiniku, and Hitoyoshi Yoshi Sushi Singapore.

Ramen, a beloved Japanese noodle soup, is a tantalising combination of textures and flavours that has gained worldwide recognition for its hearty and comforting appeal. With its signature ingredients of noodles, a savoury broth, and a variety of meats and vegetables, ramen has become a popular dish that is enjoyed by foodies and casual diners alike.
From its humble origins as a quick snack sold by street vendors and small eateries, ramen has evolved into a culinary art form with endless possibilities for customisation and creativity.
In this article, we'll explore some expert tips and techniques to elevate your next ramen dish to new heights of deliciousness.

Go Fusion

This might seem like a stretch for some people, but adding hot water creates instant luau. Combine that with spam (canned meat), pineapple and a fried egg, and you will have some authentic and traditional Polynesian-flavoured ramen.
If you are feeling adventurous, throw in some ketchup and Sriracha to taste a proper mixture of flavours swirling in your mouth. For a little more laid back, peanut butter and coconut make a great chilled ramen salad bound to soothe your tastebuds.
No reason to stay in Asia. We could add some Western elements to our ramen dishes. Mac and cheese fused with ramen by adding a nice block of cheese and putting it in the microwave, and you’ll find a melty centre and nice golden-brown crust on the edges.
Finally, ramen tacos are a unique dish that will surely be memorable for anyone to try. An American regular taco’s beef filling gives extra weight, texture, and fun by adding a pack of crunched-up ramen noodles. No one will ever deny the goodness that comes from such an interesting ramen dish.

Nice to Meat you

Meats that have been thinly sliced can be cooked instantly in the saucepan. Great candidates include chicken breast, pig tenderloin, and flank steak. Do remember to set the cooked meat aside and top it over just before serving.
Additionally delicious are cooked meats such as leftover chicken, steak, hot dogs, and cured meats like ham or bacon. It develops a delicious tender-chewy texture and gives the soup a smokey saltiness.
Ramen Hitoyoshi Singapore likes to keep it traditional with Chashu (Japanese braised pork belly) that will never go wrong when topped in a tonkotsu broth.
However, it goes without saying that different people have different preferences regarding ramen. Here is a guide to ramen and the different types to familiarise you with your choices.

Add Add-ons 

Surely the simplest way to always make your ramen dishes different from one another is to add some basic toppings. Ramen, by itself, are starch and fat. Adding extra toppings for more protein is advisable. Plus, you can always go right with an egg on top. Hard-boiled, Ajitamago (soft-boiled), and even fried eggs make your ramen go up an extra level.
Some people add spices with their ramen, such as miso paste, curry powder, and vinegar; some even like to add fish sauce. The key to having a balanced amount of spice in your ramen is adding only a few competing flavours to your dish. We recommend keeping it simple yet explorative with how you like your ramen.
Adding vegetables that cook quickly, such as baby spinach, lettuce, and bean sprouts, to your ramen makes indulging in the common craving for ramen much healthier.

Conclusion

If all this ramen talk makes you hungry, enjoy a great and authentic dining experience at Ramen Hitoyoshi Singapore. You can take advantage of freshly prepared ramen dishes like our popular Tonkotsu and Shoyu or try new flavours like Garlic and Spicy. Find a restaurant near you to satisfy your cravings today!

Yakiniku may be one thing that comes to mind when you think of Japanese cuisine. It is a Japanese style of grilling meat best experienced in a restaurant. If you are new to the concept, here is everything you need to know about yakiniku!

What is Yakiniku?

Yakiniku comes from the Japanese words ‘yaki’ and ‘niku’, meaning grilled and meat, respectively. The meat used for yakiniku is typically beef, but many yakiniku restaurants offer other meat, including beef, chicken and even seafood. The meat served in yakiniku restaurants is thinly sliced, seasoned, and marinated, then brought to the table where you can cook them on an open-flame grill on the tabletop. The grilled meat is often eaten with a dipping sauce straight from the grill.

Where does yakiniku come from?

If this concept of grilling meat at the table sounds familiar, that is because yakiniku is closely related to Korean Barbeque (KBBQ). Yakiniku culture flourished after World War II ended and was known as “horumonyaki” after grilled beef and pork offal were introduced to the Japanese by the Koreans. It is believed that Koreans in Japan repurposed the unwanted beef and pork that Japanese people discarded. These off-cuts were grilled over an open fire which rose to popularity. In today’s rendition of yakiniku, many restaurants have a well-ventilated barbeque system to achieve the perfect grill in a smoke-free ambience.

How to cook and eat yakiniku?

Yakiniku restaurants often serve a wide variety of cuts, including beef offal. If you are a meat-lover interested in indulging in all cuts of meat, it is recommended that you begin with beef tongue. To prevent the meat from sticking to the grill, ensure that the iron grill has been thoroughly heated. When the fat and oil begin to render and ooze, it is time to flip the meat! You can enjoy the marinated grilled meat on its own, with dipping sauce, over rice or wrapped with leafy vegetables.

What should I order?

When visiting a yakiniku restaurant, there is no right or wrong thing to order, and it is up to your preference! Some yakiniku restaurants offer meat and side dishes a la carte menus while others have set and buffet menus. If you wish to try yakiniku, the Hitoyoshi group has a yakiniku restaurant where you can indulge in this tasty Japanese cuisine.

Located at the Singapore Rail Corridor and Bukit Timah Reserve area, our restaurant Hitoyoshi Yakiniku Rail Mall offers all three menu types so you can customise your own yakiniku experience. If you are a beef lover looking for the finest beef, try Hitoyoshi’s A5 Miyazaki Wagyu Buffet– the star of this buffet, the Wagyu, has been air-flown from Japan. The intense marbling gives the beef a remarkable flavour and soft, tender texture. Additionally, all buffet options come with a wide selection of appetisers, side dishes and sashimi.

Conclusion

If you enjoy having barbeque without the hassle and smoke, yakiniku is an excellent choice for you! It is also a great way for friends and family to bond over their love of food. Enjoy the taste of the finest A5 Miyazaki Wagyu flown in from Japan! Visit our website for more information on the restaurants by Hitoyoshi Group, which includes Ramen Hitoyoshi Singapore.