The newly revamped Hitoyoshi Yakiniku re-opens with newer touches and a more spacious interior to provide diners an exquisite experience at a traditional Japanese-styled barbeque that offers premium Wagyu beef cuts buffet. With quality meat that is guaranteed to tantalise your taste buds, Hitoyoshi Yakiniku is the latest food hunt not to be missed.
The three consecutive time receiver of the National Wagyu Award, Miyazakigyu* is available at Hitoyoshi Yakiniku for both Lunch and Dinner buffets! *Miyazakigyu is a cattle that is born in Miyazaki prefecture, raised by Miyazaki producers and is famously known for its name and quality. It has outstanding meat quality and was nominated “Japan’s Number One Beef” in the Wagyu Olympics. It has exceptional marbling, evenly distribution of fats and a tender texture giving a melt-in-your-mouth texture that is simply hard to resist! For buffet lovers, you will be thrilled to know that Hitoyoshi Yakiniku offers a buffet menu for the U.S. Black Angus Beef for both lunch and dinner as well! “Black Angus” refers to a cattle breed that originates from Scotland with Angus genetics whose hides are predominantly black and are best known for delivering consistent, reliable beef. They typically produce well marbled meat and are the most popular breed in the U.S known for producing meat that is tender, juicy, flavorful, and exceptional in marbling. Not looking to eat much? Hitoyoshi Yakiniku also has set meals that would be in a more sizable portion but still guaranteed to satisfy your taste buds! With an array of different platters for consumers to choose from, you don’t have to worry about missing out on the exquisite meat selection that Hitoyoshi Yakiniku has to offer. Read MoreIf you love sashimi and yakitori, and you also live in the East, then you’ll be pleased to know that Hitoyoshi Izakaya is now officially in your ‘hood with their latest opening at Jewel. The izakaya is known for their value-for-money Japanese fare, where you get premium ingredients at decent prices.
Highlights on the menu include the Chanjya with Cream Cheese ($8++), a spicy mix of cod innards mixed with cream cheese and salty seaweed. We’re big fans of the Yaki Corn Ribs ($9++), where corn is grilled with yuzu miso to bring out its natural sweetness. Don’t miss grabbing a highball or two to accompany your meal! Address: 78 Airport Boulevard, #05-205, Jewel, Singapore Changi Airport, Singapore 819666 Opening hours: Sun-Thurs 11:30am to 10pm, 11:30am to 12am Tel: 6015 0398 Website Hitoyoshi Izakaya is not a halal-certified eatery. Read MoreHitoyoshi Izakaya launches their new outlet with high-quality sashimi and meat which will be perfect for diners’ taste buds to go along with the sake, highball and other various liquors available at Hitoyoshi Izakaya.
Hitoyoshi Izakaya is a new restaurant branch under the Hitoyoshi Group which already has 3 different branches namely, Ramen Hitoyoshi, Hitoyoshi Sushi, Hitoyoshi Yoshi Yakiniku, with their own specialties displaying variations and diversity under the Hitoyoshi Group. Hitoyoshi Izakaya specialises in kebabs, sashimi, sake, and other specialities that would guarantee diners a unique experience into authentic Japanese cuisine in Singapore.
About Hitoyoshi Group Founded in 2017, Hitoyoshi Group began with a humble Japanese Ramen restaurant in Singapore. With this success, both founders, Ray and Tan, opened up an extensive range of Japanese cuisine restaurants over the years. Both partners have worked in various top-notch Japanese restaurants and one of them has made a pilgrimage to live in Japan for years. Hitoyoshi Group is the brand owner of Ramen Hitoyoshi, Hitoyoshi Yoshi Sushi, Hitoyoshi Yoshi Yakiniku & Mart, and Bones ‘n Slaw. The group mission is to fulfil its commitment as the leading Japanese cuisines of the highest quality, bringing joy to every customer. Read More