MAZEYOSHI in Singapore

an innovative concept by the Hitoyoshi Group, specializes in offering a unique form of Japanese dry ramen known as Mazesoba. This delectable dish features thick and chewy noodles that are generously coated in a flavorful sauce, adorned with an array of toppings including minced pork, Chinese chives, green onions, white onion, fried onion, seaweed, and an Onsen egg. The term "mazesoba" translates to "mixed noodles" in Japanese, reflecting the delightful practice of blending the noodles and toppings thoroughly before indulging.